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NNSL Photo/graphic

Thousands of caribou passed across the tundra just outside Rankin Inlet last week. - Andrew Raven/NNSL photo

Caribou crossing

Andrew Raven
Northern News Services

Rankin Inlet (July 17/06) - It was like shooting fish in a barrel for Patrick Karlik.

The Rankin Inlet hunter was among dozens who made a beeline towards the tundra last week as thousands of caribou passed through the area on their annual march south.

"There were so many," Karlik said July 12 with a freshly-butchered bull latched to his ATV.

"I was able to get really close (and) pick the one I wanted."

News of the caribou sparked a hunting bonanza; an almost never-ending train of ATVs and trucks plied the gravel road that leads from Rankin to the tundra.

The animals were spotted last Tuesday afternoon near a recreation area about 15 kilometres from Rankin. The next morning a group of roughly 2,000 mostly females and calves crossed the Meliadine River valley, coming within 10km of the hamlet.

By the afternoon, what hunters described as "thousands and thousands" more poured through the valley, touching off a harvesting fest.

"It was a little bit crazy out there," said Karlik. "There were people everywhere. I hope that nobody gets shot."

Picture takers, tourists and kids joined hunters on the gravel road that extends from Rankin.

And while gun blasts rang throughout the valley, there were no reports of accidental shootings.

Wesley Innukshuk, a member of the Rankin hunters and trappers association, said the caribou could be coming from the Baker Lake area.

He believes they were heading towards the blustery Hudson Bay coast to escape mosquitoes and other flies.

There were reports another herd would be passing through the area over the weekend.

"People are happy," said Innukshuk. "We (missed) the taste of caribou meat."

While dozens of hunters filled their ATVs with meat, the harvest could have been greater. Elders recommended limiting the catch to two animals per person because of problems with the community freezer, Innukshuk said.

"I would have had four of them," he said.

"(The elders) didn't want the meat to go to waste."

The freezer has been on the fritz for three or four months, Innukshuk said.