Maria Canton
Northern News Services

NNSL (Aug 04/99) - It was only a month ago that two local businessmen decided to act on an idea they have been harbouring for years -- expanding what Yellowknifer's have available to entice their palettes.

Over the past four weeks, new owners Harvey Bourgeois and Pierre LePage, have found a building, obtained all of the necessary licences and permits, redecorated, prepared menus and wine lists and are set to offer Yellowknife fine French cuisine from two separate establishments.

"We've been wanting and waiting to do something like this and finally I said -- it's never the right time, let's just go ahead with it," said Bourgeois, who also owns Sam's Monkey Tree Pub.

Opening today is Le Frolic Bistro Bar, with the opening of L'Heritage Restaurant Francais to follow in October, after the kitchen facilities are revamped to allow for the intricacies of French cooking.

"Right now the kitchen is designed for a little pub operation," says LePage.

"Until the kitchen is prepared to handle French cooking, I will be offering a temporary menu in the bistro."

Last fall, LePage led the NWT culinary team to a gold medal in Quebec. He is also a graduate of the Cordon Bleu cooking school in Strasburg, France.

He plans to prepare fresh baguettes, vinaigrettes, pates and a seasonal, formal menu for L'Heritage.

"There will be no fixed menu, maybe it will change every month. I will play with the seasons and prepare what the people want," says LePage.

Both the bistro and L'Heritage are located in the old Unicorn Pub building on 50 Ave. and 49 St. downtown.

Le Frolic Bistro Bar is downstairs, with seating for 67 and a casual, southern European atmosphere.

The hardwood floors have been replaced with a softer carpet, a raised table has been moved into the corner, inviting a group of six or seven to enjoy an after-hours drink and bite to eat.

When L'Heritage opens in October, it will feature a floor-to-ceiling wine cellar, a lounge and seating for 35.

"We will be offering the city something distinctly unique with traditional French cuisine, wines and decor," said LePage.