Kirsten Murphy
Northern News Services

Resolute (Oct 08/01) - Solomon Idlout's French toast-flipping days are over.

The soft-spoken Qarmartalik student is learning to de-bone chickens and spice up sauces. The newly acquired skill is part of a high school career-preparation course offered at the South Camp Inn Friday afternoons.

Never before has such a course been offered in the community.

For 12 weeks, Idlout and six classmates receive weekly hands-on lessons in filleting, seasoning, sauces, gravy and desserts. The credit course wraps up in December with a four-course meal for teachers and family.

Known as the French toast master at home, Idlout's sweet tooth anxiously awaits the dessert lesson. "I wouldn't mind learning to make a blueberry pie," he said.

As for a career cooking, Idlout couldn't commit.

"I don't really like hot places. I'd rather be a mechanic," Idlout said.

Veteran chef Nick Westley has donated his time and his kitchen. In fact, Westley approached the school about the first-time cooking course. His employer, the South Camp Inn, donated the food.

"We are so lucky," says teacher Kelly Giesbrecht, who oversees the school's career and training programs.

Westley called his students quick learners. He said the introductory course may inspire students to consider culinary careers.

"You look around the community and there are only so many (employment options)," Westley said.

"I want to show them restaurants are not just about washing dishes. There is a real demand for skilled people in food service and catering."